{"id":217,"date":"2023-01-27T09:42:27","date_gmt":"2023-01-27T09:42:27","guid":{"rendered":"https:\/\/zelie.margot.family\/?p=217"},"modified":"2023-01-27T09:43:28","modified_gmt":"2023-01-27T09:43:28","slug":"le-beurre-a-lalliaire","status":"publish","type":"post","link":"https:\/\/zelie.margot.family\/?p=217","title":{"rendered":"Le beurre \u00e0 l&rsquo;alliaire"},"content":{"rendered":"\n<h1>Ingr\u00e9dients&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/h1>\n\n\n\n<ul><li>\u00a0150g de beurre<\/li><li>\u00a010 grandes tiges d&rsquo;alliaire fraiche<\/li><li>\u00a0une pinc\u00e9e de sel<\/li><li>(un petit peu de poivre)<\/li><\/ul>\n\n\n\n<h1>Pr\u00e9paration<\/h1>\n\n\n\n<ul><li>Couper les feuilles d&rsquo;alliaire&nbsp;en petits morceaux .<\/li><li>Malaxer le beurre&nbsp;&nbsp;jusqu&rsquo;\u00e0 ce qu&rsquo;il soit mous .<\/li><li>M\u00e9langer le beurre et l&rsquo;alliaire.<\/li><li>Rajouter le sel (et le poivre) .<\/li><\/ul>\n\n\n\n<h1>d\u00e9gustation<\/h1>\n\n\n\n<ul><li>Placer le beurre sur&nbsp;un bout de pain !<\/li><li>miam !<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00a0150g de beurre \u00a010 grandes tiges d&rsquo;alliaire fraiche \u00a0une pinc\u00e9e de sel (un petit peu de poivre) Pr\u00e9paration Couper les feuilles d&rsquo;alliaire&nbsp;en petits morceaux . Malaxer le beurre&nbsp;&nbsp;jusqu&rsquo;\u00e0 ce qu&rsquo;il soit mous . M\u00e9langer le beurre et l&rsquo;alliaire. Rajouter le sel (et le poivre) . d\u00e9gustation Placer le beurre sur&nbsp;un bout de pain ! &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/zelie.margot.family\/?p=217\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Le beurre \u00e0 l&rsquo;alliaire&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/zelie.margot.family\/index.php?rest_route=\/wp\/v2\/posts\/217"}],"collection":[{"href":"https:\/\/zelie.margot.family\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zelie.margot.family\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zelie.margot.family\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zelie.margot.family\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=217"}],"version-history":[{"count":3,"href":"https:\/\/zelie.margot.family\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":225,"href":"https:\/\/zelie.margot.family\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions\/225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zelie.margot.family\/index.php?rest_route=\/wp\/v2\/media\/221"}],"wp:attachment":[{"href":"https:\/\/zelie.margot.family\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zelie.margot.family\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zelie.margot.family\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}